Pinot Nero – Pavia Igp “Sbarbatello Stüvenagh” – Castello di Stefanago

Vinification: Organic cultivation is practiced, with selective manual harvesting of fully ripened grapes. After the grapes are crushed and destemmed, the must is kept in contact with the skins for a few days. A small percentage of the berries undergoes semi-carbonic maceration to enhance the fruity aromas of the grapes. Racking and bottling take place in the spring. The wine is unfined and unfiltered.

Tasting note: A vibrant and lively red wine, bursting with crunchy red fruit and hints of balsamic and wet stone. It has slightly pronounced tannins.