Powerful and Structured Red
Friuli Venezia Giulia, Collio Orientali del Friuli
Cabernet Sauvignon, Merlot
12 Months, 48 Months
|Food & Wine Matching||
Aged Cheese, Beef, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Pasta, Pork, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Duck, Roast
Rosso “Celtico” Colli Orientali Del Friuli DOC, Moschioni
Full-bodied wine with sweet tannin and plenty of extract to balance out the whole structure. It is juicy and rich with a surprising lush style.
Dark and bright ruby red. Very wide nose of berries, chocolate cherry, violets and a mild spicy note of star anise. Afterwards it displays fully developed aromas of leather, sealing wax, Kentucky tobacco and black coffee.
Wine making and ageing:
It ages for several months in barriques, then in large oak barrels followed by a period of bottle-ageing.
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